Last night Robyn came home with several sachets of different curries, having just been to help one of the owners of Green Saffron with her garden, and so we decided to have Murgh Oudhi (aka Buttered Chicken) for dinner.
The produce used in these spice-mixes are so fresh and fragrant that the end product tastes better than anything you've had. The sachets come with their own little recipe on the back of the packet and they're easy to follow - we had to blend up the mix with ginger, garlic, onion, lemon zest and juice and yogurt and then let the chicken marinate a while.
The key in a good curry is using the freshest ingredients and authentic recipes. I never would have thought much of curries to be honest, but after smelling and tasting what was on offer I'm completely converted!